1. Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Hamed Shokri Heydari; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Taha Ranjbar Malidarreh; Ahmad Ahmadi

Volume 7, Issue 2 , April 2020, , Pages 187-198

http://dx.doi.org/10.22059/ijhst.2020.229309.183

Abstract
  Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are ...  Read More

2. Evaluation of freezing tolerance in olive cultivars by stomatal density and freezing stress

Majid Rahemi; Fateme Yazdani; Sahar Sedaghat

Volume 3, Issue 2 , December 2016, , Pages 145-153

http://dx.doi.org/10.22059/ijhst.2016.62914

Abstract
  Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars ...  Read More