1. Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage

Fatemeh Ranjbari; Farid Moradinezhad; Mehdi Khayyat

Volume 3, Issue 2 , Autumn 2016, , Pages 211-219

http://dx.doi.org/10.22059/ijhst.2016.62920

Abstract
  Pomegranate is a subtropical fruit that is widely consumed as fresh fruit and juice, however, its postharvest life is limited mainly due to storage disorders. The aim of this study was to determine the effect of nitric oxide (NO) on antioxidant activity and quality attributes of pomegranate fruit. The ...  Read More

2. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More

3. Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment

Siamak Kalantari; Mohsen Hatami; Mojtaba Delshad

Volume 2, Issue 1 , Spring 2015, , Pages 67-74

http://dx.doi.org/10.22059/ijhst.2015.54265

Abstract
  Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening ...  Read More

4. Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage

Farid Moradinezhad; Mehdi Khayyat

Volume 1, Issue 1 , Spring 2014, , Pages 43-51

http://dx.doi.org/10.22059/ijhst.2014.50517

Abstract
  We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at ...  Read More