Keywords = Antioxidant activity
Impact of Different LED Lights on the Quality and Bioactive Compounds of Strawberry Fruits in Storage

Articles in Press, Accepted Manuscript, Available Online from 01 January 2025

10.22059/ijhst.2024.378388.870

Jila Abbaszadeh; Mohammad Sayyari; Hasan sarikhani; Doostmorad Zafari


Improving the Antioxidant Defense System in Different Species of Citrus Fruits under Low-temperature Stress using Osmolytes

Articles in Press, Accepted Manuscript, Available Online from 01 April 2025

10.22059/ijhst.2025.357397.631

soheila mohammadrezakhani; Farkhondeh Rezanejad


Eco-phytochemical Properties of Ten Dorema ammoniacum Populations in Different Climates of Iran

Volume 12, Issue 4, September 2025, Pages 1117-1142

10.22059/ijhst.2025.368349.730

Mohamad Norani; Mohammad-Taghi Ebadi; Mahdi Ayyari


Evaluation of Metallic Nanoparticles and Plant Growth Regulators Affecting Catharanthus roseus L. Performance under Water-Deficit Stress

Volume 12, Issue 3, July 2025, Pages 677-692

10.22059/ijhst.2024.368022.726

Babak Sepehri; Hamid-Reza Tohidi-Moghadam; Farshad Ghooshchi; Meysam Oveysi; Pourang Kasraie


Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture

Volume 10, Issue 2, April 2023, Pages 223-236

10.22059/ijhst.2022.322832.465

Mohammad Hadi Ebrahimzadeh; Mahboobeh Naseri; Fatemeh Soghra Younesikelaki; Iman Yusefi javan; Rama Swamy N


Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

Volume 9, Issue 1, January 2022, Pages 85-95

10.22059/ijhst.2020.309085.383

Sahar Sedaghat; Majid Rahemi; Elham Aslmoshtaghi


Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L.

Volume 7, Issue 4, October 2020, Pages 387-400

10.22059/ijhst.2020.287117.314

Ghasem Eghlima; Azizollah Kheiry; Mohsen Sanikhani; Javad Hadian; Mitra Aelaei; Samad Nejad Ebrahimi


Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits

Volume 7, Issue 2, April 2020, Pages 187-198

10.22059/ijhst.2020.229309.183

Hamed Shokri Heydari; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Taha Ranjbar Malidarreh; Ahmad Ahmadi


Characterization of Four Famous Red Grapevine Cultivars

Volume 6, Issue 2, December 2019, Pages 259-272

10.22059/ijhst.2019.284658.305

Fatemeh Roshani Bakhsh; Gholam Reza Sharifi-Sirchi; Davood Samsampoor


Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L.

Volume 6, Issue 1, June 2019, Pages 125-136

10.22059/ijhst.2019.266831.258

Shiva Zaferanchi; Saeid Zehtab Salmasi; Seyed Yahya Salehi Lisar; Mohammad Reza Sarikhani


Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry

Volume 5, Issue 2, December 2018, Pages 265-275

10.22059/ijhst.2018.252144.218

Mehdi Hadadinejad; Kamran Ghasemi; Amir Ali Mohammadi