Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress

Kobra Mahdavian

Volume 9, Issue 1 , January 2022, , Pages 55-72

https://doi.org/10.22059/ijhst.2021.312776.407

Abstract
  Soil salinity is one of the critical challenges for development of culture area of agricultural crops. In the present study a pot experiment was conducted in factorial based on completely randomized design aimed to investigate the impact of exogenous application of salicylic acid (SA 0, 0.75 and 1.5 ...  Read More

Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage

Farid Moradinezhad; Mehdi Jahani

Volume 3, Issue 1 , June 2016, , Pages 9-18

https://doi.org/10.22059/ijhst.2016.58156

Abstract
  The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative properties of apricot fruit during cold storage. The experiments were conducted using a completely randomized design as factorial, ...  Read More