Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils

Ali Asadi Kangarshahi; Negin Akhlaghi Amiri

Volume 10, Issue 2 , April 2023, , Pages 161-172

https://doi.org/10.22059/ijhst.2022.326739.480

Abstract
  In a two-year pot experiment, the response of Miyagawa satsuma mandarin on Swingle citrumelo rootstock was investigated in soils with different ranges of lime. Furthermore, in a field experiment, the plant growth trend, yield, and quality were studied in two regions (plain and piedmont) for 10 years. ...  Read More

Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar

Tahereh Parvaneh; Hossein Afshari; Somayeh Naseri

Volume 9, Issue 3 , September 2022, , Pages 255-264

https://doi.org/10.22059/ijhst.2021.314664.424

Abstract
  Internal conditions and external display of grafted fruit trees are the results of rootstock effects on nutrient uptake, type and amount of rootstock inductive effects on the scion, and scion consumption. Effect of grafting combination on nutrient content, phenyl propanoid pathway enzymes and their effect ...  Read More

Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees

Alisher Botirov; Osamu Arakawa

Volume 8, Issue 3 , September 2021, , Pages 227-233

https://doi.org/10.22059/ijhst.2021.315746.428

Abstract
  Time of planting is a normal part of any agricultural operation. It has a particularly importance in water-challenged areas where soil moisture is an issue. During the winter months in these areas, there is usually sufficient precipitation to maintain adequate water content levels in freshly planted ...  Read More

Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock

Hassan Sarikhani; Hassan Sarikhani-Khorami

Volume 8, Issue 1 , January 2021, , Pages 51-65

https://doi.org/10.22059/ijhst.2020.298841.351

Abstract
  Cadaman Avimag rootstock is widely used for almonds and peaches. The purpose of this studywas to investigate the effect of light quality on micropropagation, and some morphological andphysiological properties of this rootstock. Single node explants were cultured on WPM and MSmedia containing three levels ...  Read More

Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method

Masoumeh Pourghorban; Pejman Azadi; Shahab Khaghani; Abbas Mirzakhani; Mahdi Changizi; Behzad Edrisi

Volume 7, Issue 1 , March 2020, , Pages 27-36

https://doi.org/10.22059/ijhst.2020.280528.293

Abstract
  In the commercial production of roses, introducing a method to reduce the time of propagation with maximum success is crucial. This study was conducted to investigate the effect of different concentrations (0, 1500, 3000, 4500 mg/L) of Indole-3-butyric acid (IBA) on propagation of three cultivars of ...  Read More

The Histology of Minigrafting of Persian Walnut Trees cv. Chandler

Mina Farsi; Mohammad Reza Fatahimoghadam; Zabihollah Zamani; Darab Hassani; Ahmad Ahmadi

Volume 3, Issue 2 , December 2016, , Pages 167-177

https://doi.org/10.22059/ijhst.2016.62916

Abstract
  Compared to other techniques of propagation, grafting is the most successful and feasible technique for asexual propagation of walnut plants. There is little information about graft union formation in walnut. Therefore, the objective of this study was to evaluate histological events during graft union ...  Read More

Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes

Seyedeh Faezeh Taghizadeh; Ahmad Asgharzadeh; Javad Asili; Amirhossein Sahebkar; Abolfazl Shakeri

Volume 2, Issue 2 , December 2015, , Pages 187-197

https://doi.org/10.22059/ijhst.2015.56435

Abstract
  Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 ...  Read More