Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage

Fares Alhaj Alali; Mohammad Ali Askari Sarcheshmeh; Mesbah Bababalar

Volume 10, Issue 2 , April 2023, , Pages 149-160

https://doi.org/10.22059/ijhst.2022.328720.490

Abstract
  Peach fruit (Prunus persica L.) was harvested at the stage of commercial harvest and was then treated with 0, 1, 2, 3 mM citric acid (CiA). A factorial model was planned on a completely randomized block design with three replications. Two factors were used in the experimental design, i.e. 4 storage durations ...  Read More