Ali Saebi; Saeid Minaei; Ali Reza Mahdavian; Mohammad-Taghi Ebadi
Abstract
The amount of active compounds of medicinal plants (e.g. essential oil) varies in different plant parts. Thus, it is important to harvest those parts containing the highest levels of active compounds. In the present study the effect of harvest height on quantity and quality of Hyssopus officinalis was ...
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The amount of active compounds of medicinal plants (e.g. essential oil) varies in different plant parts. Thus, it is important to harvest those parts containing the highest levels of active compounds. In the present study the effect of harvest height on quantity and quality of Hyssopus officinalis was investigated based on a randomized complete block design with three replications. Treatments included four harvest heights including 15, 25, 35, and 45 cm (in basipetal order) and the residual stalks. After measuring the essential oil, the component values analyzed by GC and GC/MS. Regarding essential oil content (% v/w), yield and dry matter of different heights, the 15 cm height had the highest amount of essential oil (1.02±0.01%) and the lowest yield (2.17±0.13 g/m2) and dry matter (213.72±15.32 g/m2). On the contrary, the 45 cm height had the lowest amount of essential oil (0.75±0.01%) and the highest yield (5.7±0.57 g/m2) and dry matter (757.52±63.5 g/m2). For all harvest heights, cis-pinocamphone (53.93-44.6%), β-pinene (15.33-12.5%) and trans-pinocamphone (12.2-8.17%) had the highest levels among the compounds of the essential oil. The findings obtained from present study revealed that, if the quality is the matter, the essential oil extracted from the top 15 cm had the highest quality and purity although it was less in quantity.
Afsaneh Rashnoo; Zahra Movahedi; Majid Rostami; Mehdi Ghabooli
Abstract
In two independent experiments, acclimatized chicory plants were transferred into an aeroponic system and to the soil. Then, the effects of biofertilizer (Nitrokara) and culture filtrate of Piriformospora indica were investigated on some plant characteristics in both aeroponic and soil cultivation system ...
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In two independent experiments, acclimatized chicory plants were transferred into an aeroponic system and to the soil. Then, the effects of biofertilizer (Nitrokara) and culture filtrate of Piriformospora indica were investigated on some plant characteristics in both aeroponic and soil cultivation system under greenhouse conditions. The plants were foliar sprayed with three different biofertilizer concentrations (1, 2, and 3 g/L) and P. indica culture filtrate (2.5, 5, and 7.5 mL in 100 mL water) following 20, 40 and 60 days after transplanting to the aeroponic and soil culture media. Results showed that the highest vegetative growth (e.g. plant height, root length, number of leaves per plant, root and shoot dry weights) and physiological traits (e.g. relative water content, proline, anthocyanin content, chlorophyll a, and chlorophyll b) were observed with 7.5 mL of P. indica culture filtrate in both aeroponic and soil culture media. Besides, the best results for all studied traits were obtained from 3 g/L of biofertilizer application in the both culture media. In both experiments, better results were obtained from the aeroponic system than the soil culture for P. indica production.
Zahra Reaisi; Mehrab Yadegari; Hamze Ali Shirmardia
Abstract
This study aimed to evaluate effects of elevation and phenological stage on essential oil components of Teucrium polium L. and Teucrium orientale L. belonging to the Lamiaceae family. The aerial parts of the grown plants in two ranges of elevation including 2000-2500 and 2500-3000 m above sea level were ...
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This study aimed to evaluate effects of elevation and phenological stage on essential oil components of Teucrium polium L. and Teucrium orientale L. belonging to the Lamiaceae family. The aerial parts of the grown plants in two ranges of elevation including 2000-2500 and 2500-3000 m above sea level were harvested at three time-points, including end of vegetative, flowering, and seed filling stages. The main components in the T. polium oil were α-pinene (40.52 to 54.05%), β-pinene (17.36 to 23.3%), and limonene (10.10 to 15.19%) and the major constituents in the essential oil of T. orientale were α-pinene (0.00 to 25.10%), and β-caryophyllene (18.18 to 56.01%). Analysis of results confirmed the significant effects of phenological stage and elevation on the percentages of essential oil components. High elevation above sea level caused increase in aromatic compounds such as α-pinene and limonene from monoterpene hydrocarbons but decrease in sesquiterpene compounds such as β-caryophyllene contents. There was significant correlation between essential oil constituents under different elevations and phenological stages. In addition, harvesting time at different phenological stages affected the chemical compositions in the essential oils, in a way that the highest concentrations of α-pinene and β-pinene as volatile components (monoterpene hydrocarbons) and β-caryophyllene (sesquiterpene hydrocarbons) as important constitutes in pharmaceutical industry were obtained from flowering stage.
Mohammad Moghaddam; Seyed Naser Khaleghi Miran; Leila Mehdizadeh
Abstract
Fumaria vaillantii (Fumariaceae) is an annual plant which is growing in a wide diversity area of Iran which has been used traditionally in the folk medicine. Antioxidants have great importance to reduce oxidative stress and prevention of damage to biological molecules. The present study was designed ...
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Fumaria vaillantii (Fumariaceae) is an annual plant which is growing in a wide diversity area of Iran which has been used traditionally in the folk medicine. Antioxidants have great importance to reduce oxidative stress and prevention of damage to biological molecules. The present study was designed to investigate the antioxidant activity of ethanolic extract from aerial parts of Fumaria vaillantii L. by using three different methods including 2, 2-diphenyl-1-picrylhydrazyl (DPPH), Ferric reducing antioxidant power (FRAP) and Phosphomolybdenum complex at three different growth stages. In addition, total phenolic contents of the extracts were determined using Folin-Ciocalteu method. According to the obtained results, the total phenol contents of aerial parts harvested at vegetative, budding and flowering stages were 68.38, 71.11 and 56.42 mg GAE/g extract, respectively. Antioxidant activities of the extracts were decreased from vegetative to flowering stages in DPPH and FRAP methods. In conclusion, ethanolic extract from vegetative stage of Iranian F. vaillantii can be considered as a potential source of natural antioxidants for food and pharmaceutical industries.
Seyed Hossein Mirdehghan; Zahra Aghamolaei
Abstract
Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) ...
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Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) and thyme (Thymus vulgaris) were applied at the concentrations of 2, 4, and 6 (mg L−1), distilled water + 2% sucrose were considered as control treatment. In second experiment, the cut flowers pulsed with CaCl2 and AgNO3 for 1 h and then transferred to preservative solution contain 2 mg L-1 of savory, ajowan, thyme and distilled water (control). All cut flowers were kept at 25±2oC for 20 days and qualitative properties were evaluated during postharvest periods. Savory 2 mg L−1 exhibited as the most effective treatment for minimizing dehydration of the gladiolus cut flowers by enhancing the water absorption and flower weight rate than other treatments. The interaction of pulsing with CaCl2 and essential oils could maintain the quality of cut flowers.
