1. Effects of Phenological Stage and Elevation on Phytochemical Characteristics of Essential Oil of Teucrium polium L. and Teucrium orientale L.

Zahra Reaisi; Mehrab Yadegari; Hamze Ali Shirmardia

Volume 6, Issue 1 , Winter and Spring 2019, , Pages 89-99

http://dx.doi.org/10.22059/ijhst.2019.275327.276

Abstract
  This study aimed to evaluate effects of elevation and phenological stage on essential oil components of Teucrium polium L. and Teucrium orientale L. belonging to the Lamiaceae family. The aerial parts of the grown plants in two ranges of elevation including 2000-2500 and 2500-3000 m above sea level were ...  Read More

2. Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods

Mohammad Moghaddam; Seyed Naser Khaleghi Miran; Leila Mehdizadeh

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 93-102

http://dx.doi.org/10.22059/ijhst.2018.253067.219

Abstract
  Fumaria vaillantii (Fumariaceae) is an annual plant which is growing in a wide diversity area of Iran which has been used traditionally in the folk medicine. Antioxidants have great importance to reduce oxidative stress and prevention of damage to biological molecules. The present study was designed ...  Read More

3. Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower

Seyed Hossein Mirdehghan; Zahra Aghamolaei

Volume 3, Issue 1 , Spring 2016, , Pages 33-41

http://dx.doi.org/10.22059/ijhst.2016.58159

Abstract
  Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) ...  Read More