Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Seyed Hossein Mirdehghan

Volume 9, Issue 4 , October 2022, , Pages 453-462

https://doi.org/10.22059/ijhst.2021.329211.497

Abstract
  The efficiency of sulfur in controlling pistachio pests, especially psylla, has been documented in the available literature, but it is essential for pesticides not to affect the quality of the product. In this study, movento (0.5 L/1000 L), confidor (0.4 L/1000 L) and refinery micronized (R) and mineral ...  Read More

Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Seyed Hossein Mirdehghan; Mozhdeh Yousefi

Volume 9, Issue 1 , January 2022, , Pages 117-129

https://doi.org/10.22059/ijhst.2021.313206.408

Abstract
  In recent years, sulfur has been shown to be effective in controlling pistachio psylla. In this study, the effect of sulfur foliar application as psylla pesticide on fresh fruit and kernel of three cultivars of pistachio was determined and compared with two commercial pesticides. Refinery micronized ...  Read More