Mehdi Hosseinifarahi; Habib Alah Moazen; Azam Amiri; Mohammad Mahdi Jowkar; Javad Mottaghipisheh
Abstract
Seed priming is an established approach to the aim of accelerating germination and increasing germination percentage, which can be followed by high-quality seedlings and optimal plant growth. Culture media can influence the growth and nutritional status of seedlings at the nursery stage. In order to ...
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Seed priming is an established approach to the aim of accelerating germination and increasing germination percentage, which can be followed by high-quality seedlings and optimal plant growth. Culture media can influence the growth and nutritional status of seedlings at the nursery stage. In order to study the impact of seed priming and culture medium on germination performance and seedling growth, two separate laboratory and greenhouse experiments were planned in which the seeds and seedlings of sweet pepper and eggplant were subjected to various chemicals (i.e. growth regulators and nutrients) in the culture media. The results showed that the chemicals had a significant effect on seed priming by improving seed germination and root length in both plants. While putrescine improved seed germination, the highest germination percentage and root growth of both plants were observed in the salicylic acid treatment. Seed priming by humic acid was more effective than ZnSO4 and KNO3 in encouraging seed germination. The application of peat moss (solely or in combination with other culture media such as cocopeat and perlite) improved the growth parameters and nutritional status of commercially ready seedlings. The highest shoot weight (fresh and dry) in both plants were observed in seedlings grown on peat moss. Apart from improvements in vegetative features, peat moss enhanced the uptake and accumulation of nutrients such as N, P, K, Ca, and Mg, compared to cocopeat and perlite. In general, the results indicated that salicylic acid was the best priming treatment and peat moss was the best culture medium for the commercial production of eggplant and sweet pepper seedlings.AbbreviationsC: Cocopeat, Pe: Perlite, PM: Peat moss, P: Phosphorus, N: Nitrogen, Mg: Magnesium, K: Potassium, Ca: Calcium, SA: Salicylic acid, HA: Humic acid, GP: Germination percentage, Put: Putrescine, KNO3: Potassium nitrate, ZnSO₄: Zinc sulfate, DW: Distilled water, PAs:
Ghader Habibi
Abstract
Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage. Grape bunches treated with ...
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Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage. Grape bunches treated with 2 mM SA and stored at 0°C with 85-90% RH for 30 days. Samples were selected from each treatment for physical and chemical analysis before storage, midpoint of storage, end of storage and end of shelf life. The results showed that the cold storage induced lipid peroxidation, decay incidence and loss of fresh weight, while SA pretreatment mitigated these effects in “Bidaneh Sefid” and “Qzl uzum” cultivars. In these cultivars, SA-induced protection against cold damage was accompanied by decrease in malondialdehyde (MDA) content, and caused an increase in catalase (CAT) and superoxide dismutase (SOD) activity. Additionally, SA-induced protection against cold injury was mediated through promoting total phenolics concentration and phenylalanine ammonia-lyase (PAL) activity. The present findings suggest that although variability in the protective effect of SA against cold damage was observed between grape cultivars, SA could alleviate the cold-induced oxidative stress in grape bunches during cold storage.
Nasser Abbaspour; Lavin Babaee
Abstract
Adaptation and defense responses are the consequences of exposure to drought stress in plants. Salicylic acid (SA) as a natural signaling molecule poses a significant impacts on various aspects of plant growth and development. This study investigates the effects of SA on carotenoids content, lipid peroxidation ...
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Adaptation and defense responses are the consequences of exposure to drought stress in plants. Salicylic acid (SA) as a natural signaling molecule poses a significant impacts on various aspects of plant growth and development. This study investigates the effects of SA on carotenoids content, lipid peroxidation rate and antioxidant enzymes activities. A pot experiment was conducted using a factorial pattern based on a randomized complete block design with three replications under greenhouse conditions. The variables in the experiment included grapevine cultivars (‘Rasheh’ and ‘Bidane Sefid’), irrigation periods (5, 10 and 15 day intervals) and SA concentrations (0, 1 and 2 mM). Results showed that with increasing the drought stress levels, increase in carotenoids, malondialdehyde (MDA) contents, catalase (CAT), ascorbate peroxidase (APX) and guaiacol peroxidase (GPX) enzymes activities were detected. Carotenoids content, catalase (CAT) and ascorbate peroxidase (APX) and guaiacol peroxidase (GPX) enzymes activities were higher in the Rasheh cultivar compared with the ‘Bidane Sefid’ cultivar. Carotenoids content, CAT, APX and GPX enzymes activities increased by application of salicylic acid. . According to the obtained results, the Rasha cultivar showed a greater tolerance to water stress in comparison with Bidane Sefid cultivar, suggesting that SA is capable of inducing drought stress tolerance in plants.
Farid Moradinezhad; Mehdi Jahani
Abstract
The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative properties of apricot fruit during cold storage. The experiments were conducted using a completely randomized design as factorial, ...
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The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative properties of apricot fruit during cold storage. The experiments were conducted using a completely randomized design as factorial, with three replicates. Fruits were dipped in SA (0.1 or 0.5 mM), CaCl2 (1 or 2%) or NaHCO3 (0.2 or 0.5%) solutions for 3 min at 22°C. Then, fruits were placed into polyethylene trays and wrapped with cellophane films to create a passive modified atmosphere packaging, whilst the second group remained unwrapped. Fruits were stored in a cool room at 0.5 ± 0.5°C. Regardless of chemical treatments, total soluble solids (TSS), organoleptic characteristics, and shelf life were higher in packed fruit compare to unpacked fruit. The TSS, weight loss and firmness were lower in fruits covered with cellophane compared to unwrapped fruit. Fruits that treated with SA (0.5 mM) and covered with cellophane film had the lowest TSS while treated fruit with CaCl2 (1%) with no cover indicated the highest TSS. Generally, there was a significant decrease in fruit firmness under the cellophane layer compare to unpacked fruits while in treated fruit with CaCl2 (1%) firmness in packed fruit was obviously higher than unpacked fruits. The best visual quality and taste were obtained in treated fruit with CaCl2 (2%), followed by SA (0.5 mM) when they were packed with cellophane film. The highest shelf life obtained in treated fruit with SA (0.1 mM), followed by NaHCO3 (0.5%). Overall, a combination of chemical treatments and packaging with cellophane film improved fruit quality and extend shelf life significantly compared to the control.
Neda Aghajani; Mehrdad Jafarpour
Abstract
This study was conducted to investigate the effects of different silicon supplements and postharvest treatments on growth and yield of gerbera in a greenhouse experiment. Silicon supplements were including potassium silicate at three concentrations (0, 140 and 200 mg L−1), sodium silicate at three ...
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This study was conducted to investigate the effects of different silicon supplements and postharvest treatments on growth and yield of gerbera in a greenhouse experiment. Silicon supplements were including potassium silicate at three concentrations (0, 140 and 200 mg L−1), sodium silicate at three concentrations (0, 50 and 100 mg L−1) and rice hull ash (RHA) at three concentrations (0, 50 and 100 mg L−1). Also, postharvest treatments were including sucrose, salicylic acid (200 and 400 mg L−1), methyl jasmonate (15 and 25 mg L−1) and distilled water (as control). The application of potassium silicate, RHA and sodium silicate led to decrease in dry weight of flower. Shoot length and diameter were substantially higher in 140 mg L−1 potassium silicate than those in control treatment. The maximum inflorescence diameter was observed in rice husk ash (50 mg L−1). Capitulum diameter was far greater in sodium silicate at 50 mg L−1 compared to other treatments. Vase life of gerbera flower was greater in 400 mg L−1 salicylic acid and 15 mg L−1 methyl jasmonate than in control treatment. The maximum inflorescence diameter was observed in 400 mg L−1 salicylic acid. This study confirmed that the studied sources of Si, salicylic acid and methyl jasmonate increased marketable quality of cut gerbera flowers.
