1. Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit

parvaneh Mohammadi-Benaruiyeh; Gholam Reza Sharifi-Sirchi

Volume 8, Issue 4 , Autumn 2021, , Pages 415-429

http://dx.doi.org/10.22059/ijhst.2020.296220.336

Abstract
  Concerning highly restricted application of chemicals in postharvest technology of horticultural crops, it is necessary to introduce the safe methods for preserving food or methods of food preservation. This study aimed to improve quality and prolong storage life of strawberry fruit by application of ...  Read More