1. Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.)

David Kiprono Lelei Kiprono Rutto; Elizabeth Nabwile Nabwile Omami; Julius Onyango Onyango Ochuodho

Volume 7, Issue 4 , Autumn 2020, , Pages 315-326

http://dx.doi.org/10.22059/ijhst.2020.305054.377

Abstract
  Production of high quality seeds in African leafy vegetables has not been practiced due to varying reasons including incorrect harvesting stages and fertilizer rates. Jute mallow (Corchorus olitorius L.) pods do not ripen simultaneously and fruits left to dry on mother plant long before harvesting, which ...  Read More