Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage

Zahra Sadat Amiri; Zahra Pakkish; Fatemeh Nasibi

Volume 11, Issue 3 , July 2024, , Pages 411-422

https://doi.org/10.22059/ijhst.2023.358947.641

Abstract
  In this study, we evaluated the effects of selenium nanoparticles on chilling injury and improving the shelf life of Valencia orange (Citrus sinensis) fruit. Treatments included 0.5 and 1 mg L-1 selenium nanoparticles, with three replicates per treatment and six replicates in total. Statistical analyses ...  Read More

Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L.

Fatemeh Nasibi; Khosrow Manouchehri Kalantari; Zahra Manzari Tavakoli

Volume 7, Issue 3 , September 2020, , Pages 199-211

https://doi.org/10.22059/ijhst.2020.284285.301

Abstract
  One of the major abiotic stresses limiting the productivity and the geographical distribution of many important crops is low temperature. Hydrogen sulfide (H2S) is an important signaling molecule involved in several stress-resistance processes such as drought, salinity and heavy metal stresses in plants. ...  Read More

Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage

Ghader Habibi

Volume 4, Issue 2 , December 2017, , Pages 217-228

https://doi.org/10.22059/ijhst.2017.229916.185

Abstract
  Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage.  Grape bunches treated with ...  Read More