International Journal of Horticultural Science and Technology

International Journal of Horticultural Science and Technology

Keywords = Antioxidant
Number of Articles: 11

Sodium Nitroprusside Alleviates Salinity Stress in Pyrodwarf Pear Rootstocks

Articles in Press, Accepted Manuscript, Available Online from 01 May 2027

10.22059/ijhst.2025.397834.1128

Mehri Yousefi, Lotfali Naseri, Fariborz Zaare-Nahandi

Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis

Volume 13, Issue 1, Winter 2026, Pages 33-46

10.22059/ijhst.2025.382659.927

Mehdi Molaei Moqbeli, Somayeh Rastegar, Farzin Abdollahi, leila Jafari

Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes

Volume 12, Issue 2, Spring 2025, Pages 507-522

10.22059/ijhst.2024.373388.793

Somayeh Yonesi, Khodayar Hemmati, Pejman Moradi, Sarah Khorasaninejad

Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits

Volume 11, Issue 3, Summer 2024, Pages 299-308

10.22059/ijhst.2023.358161.635

Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Hossein Rezaei

Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN)

Volume 9, Issue 3, Summer 2022, Pages 275-289

10.22059/ijhst.2021.318790.439

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Mohammad Javad Mahmoodi, Ahmad Abbaszadeh-Mayvan

Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

Volume 8, Issue 1, Winter 2021, Pages 91-101

10.22059/ijhst.2020.285851.308

Marzieh Babashpour-Asl, Marzieh Piryaei

Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

Volume 7, Issue 1, Winter 2020, Pages 51-58

10.22059/ijhst.2020.285527.306

Masoud Sharifkhah, Davood Bakhshi, Mohammadreza Pourghayoumi, Soma Abdi, Hossein Hokmabadi