1. Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock

Hassan Sarikhani; Hassan Sarikhani-Khorami

Volume 8, Issue 1 , Winter 2021, , Pages 51-65

http://dx.doi.org/10.22059/ijhst.2020.298841.351

Abstract
  Cadaman Avimag rootstock is widely used for almonds and peaches. The purpose of this studywas to investigate the effect of light quality on micropropagation, and some morphological andphysiological properties of this rootstock. Single node explants were cultured on WPM and MSmedia containing three levels ...  Read More

2. In Vitro Regeneration of Iranian Melon (Cucumis Melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis Melo L. ‘Samsoori’

Davood Naderi; Esmaeil Mahmoudi

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 117-126

http://dx.doi.org/10.22059/ijhst.2017.224186.165

Abstract
  Cucumis melo L. is one of the most economically important horticultural crops worldwide. However,   low plant regeneration frequency of this plant during genetic transformation is  the  major hurdle for  applying biotechnological approaches. Hence, this study aimed to evaluate ...  Read More

3. Maturating, Enlarging and Breaking Dormancy of In Vitro Lilium Bulblets

Narges Mojtahedi; Parisa Koobaz; Mohammad Fathi; Omid Dabirashrafi; Pejman Azadi; Solmaz Khosravi

Volume 1, Issue 2 , Autumn 2014, , Pages 101-109

http://dx.doi.org/10.22059/ijhst.2014.52779

Abstract
  One of the most effective ways to propagate Lilium is by using tissue culture techniques, preferably through bulblet production. In addition to the surviving percentage of Lilium bulbs after transplantation, the small size of in vitro bulblets compared to commercial bulbs and bulblets‟ dormancy are ...  Read More

4. Biotechnology of Scented Roses: A Review

Morteza Khosh-Khui

Volume 1, Issue 1 , Spring 2014, , Pages 1-20

http://dx.doi.org/10.22059/ijhst.2014.50515

Abstract
  Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published ...  Read More