1. Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress

Raziyeh Robatjazi; Parto Roshandel; Sa’dollah Hooshmand

Volume 7, Issue 1 , Winter 2020, , Pages 37-50

http://dx.doi.org/10.22059/ijhst.2020.288551.318

Abstract
  In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the ...  Read More

2. Photosynthesis Properties and Ion homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress

Hamid Alipour

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 19-29

http://dx.doi.org/10.22059/ijhst.2018.233656.192

Abstract
  Understanding mechanisms of salt tolerance, physiological responses to salt stress, and screening genotypes for breeding programs are important scientific issues remained to be investigated in pistachio. Therefore, current study was carried out to investigate response of different pistachio cultivars ...  Read More