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Keywords =
Reducing sugars
Number of Articles:
1
Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress
Volume 9, Issue 1, January 2022, Pages
55-72
10.22059/ijhst.2021.312776.407
Kobra Mahdavian
View Article
PDF
1.4 M
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