1. Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry

Chrispo Makheti Mutebi; Davine Atieno Ondede

Volume 8, Issue 4 , Autumn 2021, , Pages 335-342

http://dx.doi.org/10.22059/ijhst.2021.309763.393

Abstract
  Leaf spot (Cercospora moricola, Cooke) is a disease that negatively influences the yield of mulberry (Morus alba L.) plants. To determine the effect of nitrogen levels on the incidence and severity of leaf spot an experiment was carried out on mulberry plants. The nitrogen levels included 0, 100, 200 ...  Read More

2. Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme)

Md. Farid Hossain

Volume 7, Issue 4 , Autumn 2020, , Pages 327-334

http://dx.doi.org/10.22059/ijhst.2020.303299.370

Abstract
  To investigate the effects of organic fertilizers and irrigation frequencies on yield and quality of cherry tomato an experiment was conducted using six fertilizer doses including control (no fertilizer), NPK fertilizer (urea at 300 kg, TSP 200 kg and MoP 250 kg), cow-dung at 5 t ha-1, cow-dung at 10 ...  Read More

3. Effect of nitrogen fertilizer on growth, quality and yield of Mrenda (Corchorus olitorius) morphotypes in Kenya

David Kiprono Rutto; Elizabeth Omami; Julius Ochuodho; Lucas Ngode

Volume 5, Issue 1 , Winter and Spring 2018, , Pages 1-10

http://dx.doi.org/10.22059/ijhst.2018.254156.226

Abstract
  Production of Mrenda (Corchorus olitorius) in Kenya has been low due to various reasons, such as poor agronomic practices like incorrect fertilizer rates. Observations from the Mrenda growing areas showed that there is high unmet demand for crop in local market and even for export. This is due to yields ...  Read More