1. Responses of ‘Chandler’ Walnut Variety Grafted onto Different Rootstocks to Salt Stress

Yasar Akca; Umut Sahin

Volume 9, Issue 1 , Winter 2022, , Pages 1-13

http://dx.doi.org/10.22059/ijhst.2021.319247.444

Abstract
  To investigate effects of salinity stress on growth, nutrient status, chlorophyll and water consumption, four different saline irrigation waters (S0= 0.3 dS/m-1 control, S1=1.5 dS/m-1, S2=3 dS/m-1, S3=5 dS/m-1) were applied to two-year Chandler saplings which were grafted on Juglans nigra L. (JN), Paradox ...  Read More

2. Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean

Fatemeh Heidarian; Parto Roshandel

Volume 8, Issue 2 , Spring 2021, , Pages 175-189

http://dx.doi.org/10.22059/ijhst.2020.297885.345

Abstract
  To evaluate the effect of salicylic acid (SA) on seed germination of black bean plant under saline conditions, seeds were primed with salicylic acid (0, 2, 10, and 20 mM) and germinated under salt stress (0, 50, and 100 mM NaCl). The measured parameters included the percentage and rate of seed germination, ...  Read More

3. Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian

Volume 7, Issue 3 , Summer 2020, , Pages 263-278

http://dx.doi.org/10.22059/ijhst.2020.298283.347

Abstract
  The moderating role of salicylic acid (SA) and putrescine (PUS) as plant growth regulators (PGRs), on the growth parameters and phytochemical and qualitative characteristics of strawberry fruit 'Selva' under osmotic stress was investigated under soilless culture. The osmotic potential (salinity) of the ...  Read More

4. Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models

Seyyed Jaber Hosseini; Zeinolabedin Tahmasebi-Sarvestani; Hematollah Pirdashti; Seyyed Ali Mohammad Modarres-Sanavy; Ali Mokhtassi-Bidgoli; Saeid Hazrati; Silvana Nicola

Volume 7, Issue 2 , Spring 2020, , Pages 119-137

http://dx.doi.org/10.22059/ijhst.2020.294728.330

Abstract
  Despite recent development in producing chemical medicines, associated side effects have led to increased use of medicinal plants and natural compounds. Soil salinity, especially in arid and semi-arid regions, is a serious threat to global agriculture. Nowadays, efforts have been made to find benchmarks ...  Read More

5. Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions

Arezou Forouzi; Azim Ghasemnezhad; Reza Ghorbani Nasrabad

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 217-236

http://dx.doi.org/10.22059/ijhst.2019.280185.292

Abstract
  Soil salinity and water deficit are major problems for development of agricultural production. In this study, effects of growth promoting microorganisms (inoculation with Piriformospora indica and two isolates of Streptomyces sp.) on the leaf yield and absorption rate of some elements in leaves and roots ...  Read More