1. Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran

Saadat Sarikhani; Kourosh Vahdati; Wilco Ligterink

Volume 8, Issue 1 , Winter 2021, , Pages 13-24

http://dx.doi.org/10.22059/ijhst.2020.309363.392

Abstract
  Evaluation of genetic diversity and identification of superior genotypes is a fundamental stepin walnut breeding programs. In addition, information on biochemical properties of superiorgenotypes can help walnut breeders to release commercial varieties with high kernel quality.To gain more information ...  Read More

2. Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L)

Gholamreza Malekshahi; Babak ValizadehKaji

Volume 8, Issue 1 , Winter 2021, , Pages 67-80

http://dx.doi.org/10.22059/ijhst.2020.296297.337

Abstract
  Regardless of the low respiration rate in pomegranate fruits, it is a greatly perishable product. An alternative to maintain quality and prolong the shelf life of pomegranate fruits could be edible coatings. In the present study, three different edible coatings including: 1% chitosan, 1000 mg L-1 thymol, ...  Read More

3. First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks

Babak ValizadehKaji; Ahmadreza Abbasifar; Hosein Bagheri; Golnar Zandievakili; Atieh Daryabeigi

Volume 7, Issue 1 , Winter 2020, , Pages 69-79

http://dx.doi.org/10.22059/ijhst.2020.284659.304

Abstract
  The objective of this study was to evaluate the stenting (grafted cutting) propagation of commercial pomegranate cultivars as scions on drought tolerant genotypes as rootstocks. The effect of drought stress on nine pomegranate rootstocks was analyzed. Cultivars including ‘Daneshgah 13’, ‘Daneshgah ...  Read More

4. Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit

Mohsen Azadbakht; Mohammad Javad Mahmoodi; Mohammad Vahedi Torshizi

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 177-188

http://dx.doi.org/10.22059/ijhst.2019.280000.290

Abstract
  Nowadays, due to the necessity of increasing quality awareness in the food sector and its health, the non-destructive computed tomography (CT) method, which is one of the most widely used methods because of the ability to detect internal bruise in a non-destructive way, attracted so much attention. By ...  Read More

5. Yield, Leaf Mineral Content, and Quality Properties of Hayward kiwifruit as Influenced by Different Fertilization Methods

Tahereh Raiesi; Bijan Moradi; Javad Fatahi Moghadam

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 247-257

http://dx.doi.org/10.22059/ijhst.2019.283945.300

Abstract
  Kiwifruit requires a high quantity of nutrients that must be supplied through fertilization to obtain an optimum yield on a sustainable basis. This research was conducted to evaluate different fertilization methods including broadcast application (as control), deep placement of the fertilizer and fertigation, ...  Read More

6. Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes

Seyedeh Faezeh Taghizadeh; Ahmad Asgharzadeh; Javad Asili; Amirhossein Sahebkar; Abolfazl Shakeri

Volume 2, Issue 2 , Autumn 2015, , Pages 187-197

http://dx.doi.org/10.22059/ijhst.2015.56435

Abstract
  Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 ...  Read More