1. Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild

Saeid Hazrati; Mostafa Govahi; Mohammad-Taghi Ebadi; Farhad Habibzadeh

Volume 7, Issue 2 , Spring 2020, , Pages 165-174

http://dx.doi.org/10.22059/ijhst.2020.287550.316

Abstract
  The growing demands of consumers for edible seed oils containing high unsaturated fatty acid and antioxidant content have resulted in considerable efforts to investigate plants as possible sources of oils and nuts. In this research, the amount of fatty acid compositions, total flavonoid, phenol and antioxidant ...  Read More

2. Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes

Seyedeh Faezeh Taghizadeh; Ahmad Asgharzadeh; Javad Asili; Amirhossein Sahebkar; Abolfazl Shakeri

Volume 2, Issue 2 , Autumn 2015, , Pages 187-197

http://dx.doi.org/10.22059/ijhst.2015.56435

Abstract
  Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 ...  Read More