1. Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes using ISSR Molecular Markers

Narges Mehri; Mehdi Mohebodini; Mahdi Behnamian; Karim Farmanpour-Kalalagh

Volume 9, Issue 2 , April 2022, , Pages 151-163

http://dx.doi.org/10.22059/ijhst.2021.311894.402

Abstract
  Black cumin (Nigella sativa L.) is one of the most important plants in terms of medicine and economics in the world. Breeding of black cumin genotypes by using biotechnology and phytochemistry has always been an important area of different studies. In this study, 24 ISSR molecular markers were used to ...  Read More

2. Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits

Forouzandeh Soltani; Moien Shajari; Giti Sadat Mirbehbahani; Mohammad Reza Bihamta

Volume 9, Issue 1 , January 2022, , Pages 97-116

http://dx.doi.org/10.22059/ijhst.2021.313939.415

Abstract
  Understanding genetic diversity and germplasm classification are the keys for selection of right parents for breeding purposes. In the present study, the genetic diversity and classification of 45 Iranian and 15 foreign melons were evaluated. A greenhouse experiment was laid out as a randomized completely ...  Read More

3. Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran

Saadat Sarikhani; Kourosh Vahdati; Wilco Ligterink

Volume 8, Issue 1 , January 2021, , Pages 13-24

http://dx.doi.org/10.22059/ijhst.2020.309363.392

Abstract
  Evaluation of genetic diversity and identification of superior genotypes is a fundamental stepin walnut breeding programs. In addition, information on biochemical properties of superiorgenotypes can help walnut breeders to release commercial varieties with high kernel quality.To gain more information ...  Read More