1. Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage

Mina Mohebi; Mesbah Babalar; Mohammad Ali Askari; Alireza Talaei; Allen.V. Barker

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 21-27

http://dx.doi.org/10.22059/ijhst.2018.210156.134

Abstract
      Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity ...  Read More

2. Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’

Maryam Bagheri; Mahmood Esna-Ashari; Ahmad Ershadi

Volume 2, Issue 1 , Spring 2015, , Pages 15-26

http://dx.doi.org/10.22059/ijhst.2015.54260

Abstract
  The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic ...  Read More