An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi

Volume 4, Issue 2 , December 2017, , Pages 193-204

https://doi.org/10.22059/ijhst.2017.232756.190

Abstract
  The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad ...  Read More

Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakshi

Volume 1, Issue 1 , June 2014, , Pages 53-65

https://doi.org/10.22059/ijhst.2014.50518

Abstract
  Aril browning threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. This study compared the mineral, biochemical composition, and related enzyme activities in affected brown arils with healthy ones in ‘Malase ...  Read More