Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress

Kobra Mahdavian

Volume 9, Issue 1 , January 2022, , Pages 55-72

https://doi.org/10.22059/ijhst.2021.312776.407

Abstract
  Soil salinity is one of the critical challenges for development of culture area of agricultural crops. In the present study a pot experiment was conducted in factorial based on completely randomized design aimed to investigate the impact of exogenous application of salicylic acid (SA 0, 0.75 and 1.5 ...  Read More