Arezou Forouzi; Azim Ghasemnezhad; Reza Ghorbani Nasrabad
Abstract
Soil salinity and water deficit are major problems for development of agricultural production. In this study, effects of growth promoting microorganisms (inoculation with Piriformospora indica and two isolates of Streptomyces sp.) on the leaf yield and absorption rate of some elements in leaves and roots ...
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Soil salinity and water deficit are major problems for development of agricultural production. In this study, effects of growth promoting microorganisms (inoculation with Piriformospora indica and two isolates of Streptomyces sp.) on the leaf yield and absorption rate of some elements in leaves and roots of stevia plant was investigated under salinity conditions for two consecutive years (2016-2017). The fresh and dry weights of the leaves were significantly affected by microorganism and salinity. High salinity level led to sodium accumulation in the root and leaf; while the amount of potassium and K+/Na+ ratio decreased in both root and leaf. The accumulation of phosphorus in both leaf and root was significantly decreased in 3 ds m-1 salinity. Plants exposed to Piriformospora indica and Streptomyces strains, showed lower sodium content in their leaves and roots. In contrast, an increase in the content of potassium and phosphorus was observed in the growth stimulator microbes-treated plants. However, the K+/Na+ ratio in the growth stimulator microbes-treated plants was to some extent lower than its ratio in control plants. In conclusion, P. indica and Streptomyces strains improved the biomass formation of the stevia plant under salinity conditions by controlling the uptake of potassium, phosphorus and sodium.
Esmaeil Chamani; Carol Wagstaff
Abstract
Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH ...
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Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH (60, 75 and 90%) and three Ethiopian growing areas (Fleur, Liki and Longonot) with 10 replications were designed. Cut rose flowers from three growing area were recut to 5 cm and placed in 60, 75 and 90% RH as a commercial supply chain. Rose flowers without any recut were selected as control. Mean comparison in three experiments revealed that by increasing storage time in cold room, flower vase life significantly decreased. 75% RH produced the highest flower vase life compared to 60 and 90% RHs. However, mean comparisons showed that cut rose flowers originated from Liki growers significantly had the highest vase life compared to others which followed by Longonot and Fleur ones. The results revealed that 5 cm cut the end of flower stem significantly increased flower vase life compared to control. Mean comparison of bacterial populations in commercial supplies of the three experiments, declared the highest amount of bacteria in E1 than the other experiments. Cut rose flowers originated from Liki growers had the highest bacterial populations at the bottom part of the stem compared to the other growers. The results also showed that the end part of stems contain more bacterial agent compared to upper parts.
