1. Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Seyed Hossein Mirdehghan; Mozhdeh Yousefi

Volume 9, Issue 1 , Winter 2022, , Pages 117-129

http://dx.doi.org/10.22059/ijhst.2021.313206.408

Abstract
  In recent years, sulfur has been shown to be effective in controlling pistachio psylla. In this study, the effect of sulfur foliar application as psylla pesticide on fresh fruit and kernel of three cultivars of pistachio was determined and compared with two commercial pesticides. Refinery micronized ...  Read More

2. Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality

Zohre Rohi Vishekaii; Ali Soleimani; Akbar Hasani; Mahmood Ghasemnezhad; Karamatollah Rezaei; Somaye Kalanaky

Volume 8, Issue 2 , Spring 2021, , Pages 191-201

http://dx.doi.org/10.22059/ijhst.2020.295041.332

Abstract
  Different sources of nitrogen fertilizers are being used in olive orchards, of which urea is widely used by olive growers. However, nano-chelated nitrogen (nano-N) is a newly found feature of the fertilizer with very little known information. In the current research, the impact of foliar spray of two ...  Read More

3. Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.)

Zahra Afifipour; Morteza Khosh-Khui

Volume 2, Issue 2 , Autumn 2015, , Pages 199-204

http://dx.doi.org/10.22059/ijhst.2015.56436

Abstract
  Tuberose (Polianthes tuberosa L.) is one of the most important cut flowers in Iran. This research was conducted to investigate the effects of spraying a mixture of amino acids on the physiological and morphological characteristics of tuberose. The experiment was carried out in two successive years (2009 ...  Read More