Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings

Rohollah Abdoli Nejad; Akhtar Shekafandeh

Volume 1, Issue 2 , December 2014, , Pages 121-129

https://doi.org/10.22059/ijhst.2014.52782

Abstract
  A major portion of the Iranian fig (Ficus carica) industry is located in high-salinity regions, and salinity is an important limiting factor in the production of this fruit. The present study was conducted to investigate the changes of leaf antioxidant-enzyme activity, proline and total protein content ...  Read More