Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage

Malek Ghasemi; Mohammad Ali Shiri

Volume 12, Issue 1 , January 2025, , Pages 17-30

https://doi.org/10.22059/ijhst.2024.366876.709

Abstract
  Different four methods of supplementary pollination included as open pollination, hand pollination from male flowers of cv. Tomori, spray pollination with pure pollen and spray pollination with impure pollen (collected from the entrance of bees' nests at the time of opening kiwifruit male flowers) was ...  Read More

Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’)

MD. FARID HOSSAIN; Md. Serazul Islam

Volume 11, Issue 4 , October 2024, , Pages 515-522

https://doi.org/10.22059/ijhst.2024.365279.697

Abstract
  The application of balanced fertilizers is essential to produce highquality broccoli. A field experiment was conducted to find an appropriate fertilizer management practice for broccoli (Brassica oleracea L. var. ‘Italica’) that can generate higher yield and quality. The experiment comprised ...  Read More

Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium

Saeed Alah Tavakoli; Abdolhossein Abootalebi Jahromi; Abdolrasoul Zakerin; Abdolkarim Ejraei; Hamed Hassanzadeh Khankahdani

Volume 11, Issue 4 , October 2024, , Pages 523-532

https://doi.org/10.22059/ijhst.2024.362151.666

Abstract
  Plant growth in hydroponic systems is affected by the nutrient solution concentration. The present study evaluated the effects of nitrogen (N) and potassium (K) on the concentration of some nutrients, chemical fruit qualities, and yield in tomatoes (Solanum lycopersicum, cv. Hirad). The experiment was ...  Read More

Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions

Sophia Soroori; Elham Danaee

Volume 10, Issue 3 , July 2023, , Pages 361-374

https://doi.org/10.22059/ijhst.2022.341462.555

Abstract
  The experiment was performed to study the effect of foliar application of citric acid on reducing the effects of drought stress on Calendula officinalis L., the effect of citric acid (0, 50 and 100 mg l-1) and different levels of drought (no stress: control, 25, 50 and 75% field capacity) was studied ...  Read More

Effects of Calyx Coating and Storage Temperature on Antioxidant Substances of Cape Gooseberry (Physalis peruviana L.)

Rasoul Heydarnajad Giglou; Mousa Torabi Giglou

Volume 10, Issue 1 , January 2023, , Pages 23-32

https://doi.org/10.22059/ijhst.2022.328806.493

Abstract
  Cape gooseberry is a climacteric, temperature-sensitive fruit from the Solanaceae family. Its quality and quantity are characterized by phenolic and antioxidant substances, the stability of which depends on temperature and storage conditions. In this research, the effects of calyx cover (fruits without ...  Read More

Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer

Anjaly Shankar M; Rachna Sehrawat; Sunil Pareek; Prabhat K Nema

Volume 9, Issue 3 , September 2022, , Pages 363-374

https://doi.org/10.22059/ijhst.2021.329189.496

Abstract
  Mushrooms are characterized as the fruiting bodies of fungi and are fruitful source of high-quality protein and vitamins with low calories. Among the three most cultivated species, the oyster mushroom stands with limited shelf life (2-3 days at refrigerated conditions). Elevated quotients of browning ...  Read More

Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme)

Md. Farid Hossain

Volume 7, Issue 4 , October 2020, , Pages 327-334

https://doi.org/10.22059/ijhst.2020.303299.370

Abstract
  To investigate the effects of organic fertilizers and irrigation frequencies on yield and quality of cherry tomato an experiment was conducted using six fertilizer doses including control (no fertilizer), NPK fertilizer (urea at 300 kg, TSP 200 kg and MoP 250 kg), cow-dung at 5 t ha-1, cow-dung at 10 ...  Read More

Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities

Bahareh Parsa Motlagh; Parviz Rezvani Moghaddam; Zabihollah Azami Sardooei

Volume 5, Issue 2 , December 2018, , Pages 241-251

https://doi.org/10.22059/ijhst.2018.258629.243

Abstract
  In order to evaluate the effects of sowing date and intra rows spacing on yield, yield components and some phytochemical characteristics in Roselle, a field experiment was conducted as a split plot layout based on randomized complete block design with three replications in 2013 and 2014 growing seasons. ...  Read More

Physiological Response of Okra cv. Kano to Foliar Application of Putrescine and Humic Acid under Water Deficit Stress

Taher Barzegar; Pouria Moradi; Jaefar Nikbakht; Zahra Ghahremani

Volume 3, Issue 2 , December 2016, , Pages 187-197

https://doi.org/10.22059/ijhst.2017.213448.147

Abstract
  To investigate effects of putrescine (Put) and humic acid (HA) on fruit yield and physiological attributes of okra (Abelmoschus esculentus L. 'Kano') under water deficit stress, a field experiment was conducted in split plot based on a randomized complete block design with three replications. Plants ...  Read More

Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

Saeid Eshghi; Loghman Salehi; Mohamad Javad Karami

Volume 1, Issue 2 , December 2014, , Pages 151-161

https://doi.org/10.22059/ijhst.2014.52787

Abstract
  Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened ...  Read More