1. Silicon Improves Strawberry Ability to Cope with Water Deficit Stress

Sahar Toupchizadeh Tabrizian; Jafar Hajilou; Sahebali Bolandnazar; Gholamreza Dehghan

Volume 9, Issue 2 , April 2022, , Pages 213-226

http://dx.doi.org/10.22059/ijhst.2021.327237.482

Abstract
  Strawberry is one of the most important commercial fruits. This research aimed to ameliorate the negative effects of water deficit stress using silicon application on strawberry. The experiment was conducted as a factorial in a completely randomized design with three factors including cultivar (‘Selva’ ...  Read More