Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera

Dennis Maina Gatahi; Felix Nyoro

Volume 8, Issue 4 , October 2021, , Pages 315-322


  Fresh Moringa oleifera leaves are very rich in phytonutrients, however the leaves are also highly perishable and require processing for increased shelf-life. The method of processing, specifically  drying affects the nutritional value of the product. The present study therefore, analyzed the nutraceutical ...  Read More