Farid Md. Hossain; Sharker Md. Numan Numan; Shaheen Akhtar
Abstract
This review is planned to discuss the cultivation technology, nutritional values and health benefits of Dragon fruit. Dragon fruit plant has wide adaptability and grown well in slightly heavy texture soils. Plants are commonly propagated by stem cuttings. Flower buds are emerging after 15-18 months of ...
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This review is planned to discuss the cultivation technology, nutritional values and health benefits of Dragon fruit. Dragon fruit plant has wide adaptability and grown well in slightly heavy texture soils. Plants are commonly propagated by stem cuttings. Flower buds are emerging after 15-18 months of planting and required 28-30 days for blooming. This fruit is popular due to its nutritional value, which is a good source of minerals, glucose, fructose, dietary fiber and vitamins. It strengthens the immune system of the human body and is also used in the treatment of diabetes, heart diseases and in maintaining healthy body weight. The yield and nutritional value of Dragon fruit vary depending on the species, cultivation practices, growing area and harvesting time. Dragon fruit peel has a high potential to be used as a natural dye. Numbers of commercial growers are gradually increasing in different countries due to getting a lucrative price of their product in the markets. At present, little information is available on production aspects of Dragon fruit. Research on different aspects of cultivation and health benefits of this fruit can help to maximize the benefits to worldwide growers and consumers and to expand the market of Dragon fruit.
Md. Farid Hossain
Abstract
Planting date is an important factor which directly related to crop production in a specific area. Different planting time may affect crop yield and quality due to varying climatic conditions at different stages of crop growth and development. The present experiment was laid out to investigate the effect ...
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Planting date is an important factor which directly related to crop production in a specific area. Different planting time may affect crop yield and quality due to varying climatic conditions at different stages of crop growth and development. The present experiment was laid out to investigate the effect of planting date at an interval of 15 days during winter season of 2019-20 on the yield and quality of cherry tomato. The potentiality of fruiting in the winter season was evaluated by planting on November 15, November 30, December 15, December 30 and January 14. Data on yield and quality attributes of cherry tomato like plant height, number of fruits per plant, fruit yield per plant (g), yield (t ha-1), TSS (%), pH and vitamin C contents (mg 100 g-1) were recorded. Results revealed that planting time had significant effects on the yield and quality parameters of cherry tomato. Cherry tomato performed better on 30 November planting date in respect of yield and vitamin C content due to favorable climatic conditions at different growing stages as per requirements that may lead to higher yield and quality of fruits.
Md. Farid Hossain
Abstract
To investigate the effects of organic fertilizers and irrigation frequencies on yield and quality of cherry tomato an experiment was conducted using six fertilizer doses including control (no fertilizer), NPK fertilizer (urea at 300 kg, TSP 200 kg and MoP 250 kg), cow-dung at 5 t ha-1, cow-dung at 10 ...
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To investigate the effects of organic fertilizers and irrigation frequencies on yield and quality of cherry tomato an experiment was conducted using six fertilizer doses including control (no fertilizer), NPK fertilizer (urea at 300 kg, TSP 200 kg and MoP 250 kg), cow-dung at 5 t ha-1, cow-dung at 10 t ha-1, poultry manure at 5 t ha-1 and poultry manure at 10 t ha-1 with two levels of irrigation frequencies including alternate day irrigation and two day interval irrigation in a split plot design with three replications. Data on yield and quality attributes of cherry tomato like plant height, number of fruits per plant, fruit yield per plant (g), yield (t ha-1), TSS (%) and vitamin C contents (mg 100 g-1) were recorded. Results revealed that poultry manure had significant effects on the yield and quality of cherry tomato. Among the fertilizer treatments, poultry manure at 5 t ha-1 showed the best results on yield and quality of cherry tomato. On the other hand, cherry tomato showed best performance in relation to yield and quality when field was irrigated in one-day interval. It can be concluded that application of poultry litter at 5 t ha-1 in combination with one day interval result in highest yield and quality on cherry tomato.
