1. Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit

Tareque Aziz; Md. Kamrul Hassan; Fakhar Uddin Talukder; Md. Sohanur Rahman

Volume 8, Issue 1 , Winter 2021, , Pages 1-12

http://dx.doi.org/10.22059/ijhst.2020.309397.387

Abstract
  The experiment was aimed to investigate the effect of different concentrations of chitosan on shelf life and quality of banana fruit. The single factor experiments were laid out in a completely randomized design with three replications. Experimental treatments included Control, 0.50%, 0.75%, 1.0%, 1.5%, ...  Read More

2. Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.)

Md. Saidee Rahman; Md. Kamrul Hassan; Fakhar Uddin Talukder; Md. Sohanur Rahman

Volume 7, Issue 3 , Summer 2020, , Pages 213-225

http://dx.doi.org/10.22059/ijhst.2020.302076.365

Abstract
  A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient ...  Read More

3. Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi

Fakhar Uddin Talukder; Md. Sohanur Rahman; Md. Kamrul Hassan

Volume 7, Issue 2 , Spring 2020, , Pages 103-118

http://dx.doi.org/10.22059/ijhst.2020.300054.354

Abstract
  Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the ...  Read More