1. Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings

Fatemeh Nazoori; Solmaz Poraziz; Seyed Hossein Mirdehghan; Majid Esmailizadeh; Elaheh ZamaniBahramabadi

Volume 7, Issue 3 , Summer 2020, , Pages 279-293

http://dx.doi.org/10.22059/ijhst.2020.297134.341

Abstract
  In the present study, effects of edible coatings using sodium alginate (SA) and sodium alginate in combination with ascorbic acid (AA) on the shelf-life extension of strawberries at 4±1°C was studied. A factorial experiment was performed based on a randomized complete block design with four ...  Read More