1. Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.)

Karim Farmanpour-Kalalagh; Mehdi Mohebodini; Naser Sabaghnia

Volume 7, Issue 3 , Summer 2020, , Pages 295-304

http://dx.doi.org/10.22059/ijhst.2020.292759.325

Abstract
  In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified ...  Read More