1. Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis

Mehdi Mohebodini; Karim Farmanpour-Kalalagh

Volume 8, Issue 1 , Winter 2021, , Pages 81-90

http://dx.doi.org/10.22059/ijhst.2020.294658.328

Abstract
  Anethum graveolens L. is a vegetable-aromatic medicinal herb of Apiaceae family and cultivated in different parts of the world including Iran. The aim of this study was to study the chemical composition of essential oils in four Iranian dill ecotypes. The extracted essential oils compositions were different ...  Read More

2. Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.)

Karim Farmanpour-Kalalagh; Mehdi Mohebodini; Naser Sabaghnia

Volume 7, Issue 3 , Summer 2020, , Pages 295-304

http://dx.doi.org/10.22059/ijhst.2020.292759.325

Abstract
  In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified ...  Read More