Ali Saghafian Larijani; Hassan Hajnajari; Mahmood Khosrowshahli; Amir Mousavi
Abstract
The influence of five open-pollinated seedling rootstocks and two marketed seed lots (as the controls) were assessed on pomological, biochemical, and organoleptic traits of four apple cultivars (Malus×domestica Borkh.), grown in Meshkin Abad Horticultural Research Station (Karaj, Iran). The maternal ...
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The influence of five open-pollinated seedling rootstocks and two marketed seed lots (as the controls) were assessed on pomological, biochemical, and organoleptic traits of four apple cultivars (Malus×domestica Borkh.), grown in Meshkin Abad Horticultural Research Station (Karaj, Iran). The maternal parents, as the three crabs 'Zinati', 'Morabbaei', and 'Azayesh' along with the standard trees 'Northern Spy' and 'Golden Karaj' were selected as the seed sources through a breeding program in 2003. The present study was achieved on the 4- and 5-year-old trees, spindle formed, planted in 3.5×4 m, and drop irrigated in 28 combinations (four cultivars onto 5+2 rootstocks, distributed in four distinct parcels). The investigation was carried out on pomological traits based on UPOV scales, as well as biochemical and organoleptic traits. Higher fruit length, diameter, and weight were recorded for the cultivars grafted onto 'Northern Spy', followed by 'Zinati' and 'Morabbaei' seed sources. 'Zinati' F1 crab seedling induced higher flesh firmness combined with the four scions. The crab seedling rootstocks 'Zinati' followed by 'Azayesh' caused a higher organoleptic scent, flavor, and sweetness attributed by the panel members. Moreover, pH, TA, and TSS were influenced by scion, while rootstock effect was negligible. These results indicated that F1 half-sib seedling rootstocks positively influenced the pomological and organoleptic traits and improved the fruit's quality.
Ali Imani; Ghader Amani; Mansoore Shamili; Amir Mousavi; Rezai Hamed; Mousa Rasouli; Pedro José Martínez- García
Abstract
Phenotypic and genetic diversity are mandatory aspects to allow future breeding in fruit trees. This work was aimed to study the genetic diversity and heritability of important phenological traits in several almond genotypes. The seedlings were planted in randomized complete block design with 3 replications ...
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Phenotypic and genetic diversity are mandatory aspects to allow future breeding in fruit trees. This work was aimed to study the genetic diversity and heritability of important phenological traits in several almond genotypes. The seedlings were planted in randomized complete block design with 3 replications (two trees in each replication). Phenological traits including flower size, petal length, petal width, sepal length, sepal width, pistil length, pistil thickness were evaluated. Furthermore, number of stamens, first flowering, 10% flowering, 50% flowering, 90% flowering, date of flowering among 33 selected almond cultivars and genotypes were also evaluated using almond descriptors during 27 February to 29 March 2017. The results showed the existence of genetic variation among the studied cultivars and genotypes. A great phenotypic variation was observed for pistil length, petal width and flowering time. The exact and extended characterizations of all the new materials of almond could provide breeders new opportunities to develop future crosses and to obtain more resistant seedlings that can be better adapted to extreme and changing weather conditions in this area and in other regions of the world.