1. Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit

parvaneh Mohammadi-Benaruiyeh; Gholam Reza Sharifi-Sirchi

Volume 8, Issue 4 , Autumn 2021, , Pages 415-429

http://dx.doi.org/10.22059/ijhst.2020.296220.336

Abstract
  Concerning highly restricted application of chemicals in postharvest technology of horticultural crops, it is necessary to introduce the safe methods for preserving food or methods of food preservation. This study aimed to improve quality and prolong storage life of strawberry fruit by application of ...  Read More

2. Characterization of Four Famous Red Grapevine Cultivars

Fatemeh Roshani Bakhsh; Gholam Reza Sharifi-Sirchi; Davood Samsampoor

Volume 6, Issue 2 , Summer and Autumn 2019, , Pages 259-272

http://dx.doi.org/10.22059/ijhst.2019.284658.305

Abstract
  The grape berries due to containing organic acids, sugars, aromatic compounds, phenolic compounds (including anthocyanins, flavanols, flavonols, stilbenes (resveratrol)), tannins, and oil in the pulp, skin, and seed have numerous health benefits for human health. In this study, we investigated genetic ...  Read More