Characterization of Four Famous Red Grapevine Cultivars

Fatemeh Roshani Bakhsh; Gholam Reza Sharifi-Sirchi; Davood Samsampoor

Volume 6, Issue 2 , December 2019, , Pages 259-272

https://doi.org/10.22059/ijhst.2019.284658.305

Abstract
  The grape berries due to containing organic acids, sugars, aromatic compounds, phenolic compounds (including anthocyanins, flavanols, flavonols, stilbenes (resveratrol)), tannins, and oil in the pulp, skin, and seed have numerous health benefits for human health. In this study, we investigated genetic ...  Read More