Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Hossein Rezaei

Volume 11, Issue 3 , July 2024, , Pages 299-308

https://doi.org/10.22059/ijhst.2023.358161.635

Abstract
  Since processing may affect the quality and benefits of foods, a study was conducted to compare some properties of fresh, sun-dried (constant water content of 4%) and oven-roasted (130 °C for 25 min) pistachio nuts of two cultivars. Carotenoid, iron, copper, manganese, total saturated, total unsaturated, ...  Read More

Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Seyed Hossein Mirdehghan

Volume 9, Issue 4 , October 2022, , Pages 453-462

https://doi.org/10.22059/ijhst.2021.329211.497

Abstract
  The efficiency of sulfur in controlling pistachio pests, especially psylla, has been documented in the available literature, but it is essential for pesticides not to affect the quality of the product. In this study, movento (0.5 L/1000 L), confidor (0.4 L/1000 L) and refinery micronized (R) and mineral ...  Read More

Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.)

Najmeh Hosseini; Farkhondeh Rezanejad; Elaheh ZamaniBahramabadi

Volume 9, Issue 1 , January 2022, , Pages 41-53

https://doi.org/10.22059/ijhst.2020.303725.374

Abstract
  Fruit blankness is an important problem of pistachio cultivation, which results from many reasons. The aim of this study was to determine the effects of soil texture, irrigation interval, and cultivar on nut quality and blankness of pistachio. The treatments included soil texture (light and heavy), irrigation ...  Read More

Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Seyed Hossein Mirdehghan; Mozhdeh Yousefi

Volume 9, Issue 1 , January 2022, , Pages 117-129

https://doi.org/10.22059/ijhst.2021.313206.408

Abstract
  In recent years, sulfur has been shown to be effective in controlling pistachio psylla. In this study, the effect of sulfur foliar application as psylla pesticide on fresh fruit and kernel of three cultivars of pistachio was determined and compared with two commercial pesticides. Refinery micronized ...  Read More

Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings

Fatemeh Nazoori; Solmaz Poraziz; Seyed Hossein Mirdehghan; Majid Esmailizadeh; Elaheh ZamaniBahramabadi

Volume 7, Issue 3 , September 2020, , Pages 279-293

https://doi.org/10.22059/ijhst.2020.297134.341

Abstract
  In the present study, effects of edible coatings using sodium alginate (SA) and sodium alginate in combination with ascorbic acid (AA) on the shelf-life extension of strawberries at 4±1°C was studied. A factorial experiment was performed based on a randomized complete block design with four ...  Read More

Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers

Fereshteh Kamiab; Sadegh Shahmoradzadeh Fahreji; Elahe Zamani Bahramabadi

Volume 4, Issue 1 , June 2017, , Pages 135-144

https://doi.org/10.22059/ijhst.2017.228657.180

Abstract
   Increasing quality and vase life of cut flowers play vital role in flower production industry. . Lisianthus (Eustoma grandiflora cv. Echo) has short vase life and it has been revealed that ethylene directly affect the initiation and process of senescence of petals. In this study, the effects of ...  Read More