Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

Sahar Sedaghat; Majid Rahemi; Elham Aslmoshtaghi

Volume 9, Issue 1 , January 2022, , Pages 85-95

https://doi.org/10.22059/ijhst.2020.309085.383

Abstract
  Hot air treatment has been applied on a wide range of horticultural crops to control postharvest decay and to maintain quality characteristics. To evaluate the effect of hot air treatment on physio-chemical properties of pomegranate arils, an experiment was carried out in a factorial experiment using ...  Read More

Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran

Mohamad Reza Taslimpour; Ali Asghar Zeinanloo; Elham Aslmoshtaghi

Volume 3, Issue 1 , June 2016, , Pages 1-8

https://doi.org/10.22059/ijhst.2016.58153

Abstract
  Olive (Olea europaea L.) consumption and production are socially and economically important in Iran. The aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘Arbequina’, ‘Amygdalolia’, ...  Read More