1. Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.)

Fatemeh Nazoori; Elaheh ZamaniBahramabadi; Seyed Hossein Mirdehghan; Mozhdeh Yousefi

Volume 9, Issue 1 , Winter 2022, , Pages 117-129

http://dx.doi.org/10.22059/ijhst.2021.313206.408

Abstract
  In recent years, sulfur has been shown to be effective in controlling pistachio psylla. In this study, the effect of sulfur foliar application as psylla pesticide on fresh fruit and kernel of three cultivars of pistachio was determined and compared with two commercial pesticides. Refinery micronized ...  Read More

2. Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower

Seyed Hossein Mirdehghan; Zahra Aghamolaei

Volume 3, Issue 1 , Spring 2016, , Pages 33-41

http://dx.doi.org/10.22059/ijhst.2016.58159

Abstract
  Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) ...  Read More