1. Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality

Zohre Rohi Vishekaii; Ali Soleimani; Akbar Hasani; Mahmood Ghasemnezhad; Karamatollah Rezaei; Somaye Kalanaky

Volume 8, Issue 2 , Spring 2021, , Pages 191-201

http://dx.doi.org/10.22059/ijhst.2020.295041.332

Abstract
  Different sources of nitrogen fertilizers are being used in olive orchards, of which urea is widely used by olive growers. However, nano-chelated nitrogen (nano-N) is a newly found feature of the fertilizer with very little known information. In the current research, the impact of foliar spray of two ...  Read More

2. Response of Different Citrus Genotypes to Continuous Flooding Conditions

Reza Partiya; Reza Fotouhi Ghazvini; Reza Fifaei; Mahmood Ghasemnezhad

Volume 5, Issue 2 , Summer and Autumn 2018, , Pages 253-263

http://dx.doi.org/10.22059/ijhst.2018.259255.245

Abstract
  Hypoxia is a potential threat to various horticultural cropsin lands prone to flooding. Citrus is mostly known as a sub-tropical crop that is often exposed to environmental stresses. In order to evaluate response of six different citrus genotypes, including sour orange, rough lemon, Trifoliate orange, ...  Read More

3. An Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi

Volume 4, Issue 2 , Summer and Autumn 2017, , Pages 193-204

http://dx.doi.org/10.22059/ijhst.2017.232756.190

Abstract
  The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad ...  Read More

4. Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakshi

Volume 1, Issue 1 , Spring 2014, , Pages 53-65

http://dx.doi.org/10.22059/ijhst.2014.50518

Abstract
  Aril browning threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. This study compared the mineral, biochemical composition, and related enzyme activities in affected brown arils with healthy ones in ‘Malase ...  Read More